Across Athens, street corners buzz with vendors selling souvlaki: the perfect quick bite, impeccable street food…and the quality? It’s so good, it’s like your Mama made it.
Owner Dino Vlachos saw a gap in the Joburg food scene, South Africa’s take-away industry had become synonymous with cheap fast-food and he sought to change that. He believed all it would take was quality ingredients and the personal touch. The public agreed.
